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Hank's Cheesecakes Online Ordering Menu
100% of 37 customers recommended
Please call us for additional items like these! 1/2 sheet cheesecakes Full sheet cheesecakes Cream cheese brownies Walnut Fudge Brownies Lemon Bars Peanut Butter Bars Cheesecakes with a NUT Crust for addition Gluten Free cheesecakes
9" cake. Serves 16. Our ALMOND CAPPUCCINO is made with finely ground toasted almonds, white chocolate, cappuccino & almond extract. It is baked on a chelate cookie crust & topped with chocolate swirled with caramel.
Our AMARETTO CARAMEL has amaretto, caramel, white chocolate, & toasted almonds. It is baked on a chocolate cookie crust & is topped with our own special chocolate ganache design drizzled with caramel.
9" cake. Serves 16. Our APPLE STRUDEL starts with a graham cracker crust, a cheesecake filling interspersed with cinnamon & sugar coated slices of fresh granny smith apples & a topping of more apple slices, a strudel topping & swirls of caramel.
Our APRICOT ALMOND is one of Hank's personal favorites. It starts with a vanilla wafer crust, an almond cheesecake with apricot puree ribboned throughout, & an apricot glaze over the top sprinkled with toasted almonds.
9" cake. Serves 16. Our BLACK FOREST is a rich chelate cheesecake enhanced with brandy & an all natural maraschino cherry compound. It is baked on a chocolate cookie crust & finished with a glaze of brandied cherry sauce & cherries.
Blueberry With Sauce
Our BLUEBERRY cheesecake is loaded with whole blueberries. It is baked on a vanilla wafer crust & comes with a homemade blueberry sauce on the side.
9" cake. Serves 16. Our CARAMEL MACCHIATO is your coffeehouse drink transformed into a rich & creamy cheesecake, made with coffee & caramel. It is baked on a chocolate cookie crust & is topped with whipped topping & drizzles of caramel.
Our CHOCOLATE CHIP isn't just plain cheesecake with chocolate chips. We developed a recipe with just the right balance of sour cream & creme de cacao to compliment the chocolate chips. It is baked on a chocolate cookie crust & finished with a chocolate cookie crust & finished with a chocolate "paw" border.
Our DREAMSICLE was inspired by on of our favorite childhood ice cream treats. We make it with sweetened condensed milk & a natural orange compound. It is baked on a graham cracker crust & topped with a white chocolate & sour r
Our GERMAN CHOCOLATE is buttery rich light chocolate cheesecake. It is baked on a chocolate cookie crust sprinkled with coconut & toasted pecans & topped with the traditional German chocolate topping.
Ibarra Mexican Chocolate
Our IBARRA MEXICAN CHOCOLATE is one of the best chocolate desserts you will ever encounter. We start with our Double Chocolate & add chunks of I Barra (a granulated chocolate with cinnamon imported from Mexico) & pure almond extract. It is baked on a chocolate cookie crust & sprinkled with toasted almonds, then drizzled with chocolate & white chocolate glaze.
Our IRISH CREAM is a decadent dessert version of Irish liqueur. We make our cheesecake with extra cream, chocolate syrup & Irish whiskey, then add a touch of brandy & pure almond extract. It is baked on a chocolate cookie crust & drizzled with chocolate.
Our KEY LIME has the perfect balance of lime juice & zest for just the right amount of sweet & sour. It is baked on a graham cracker crust & is topped with a white chocolate ganache.
Our LEMON is baked on a graham cracker crust & has the perfect balance of lemon juice & rind to give it just the right lemony tartness.
Mocha Chocolate Chip
Our MOCHA CHOCOLATE CHIP is a wonderful coffee cheesecake loaded with mini chocolate chips. It is baked on a chocolate cookie crust & finished with a chocolate "paw" border. Classic coffee & chocolate combination at its simple best.
9" cake. Serves 16. Our NEOPOLITAN was inspired by the ice cream. It starts with a graham cracker crust, then a layer of chocolate, plain, then strawberry cheesecake, topped with cream cheese icing rosettes. A very pretty cake made with 3 complimentary flavors. You couldn't ask for more!
Peanut Butter Chocolate
Our PEANUT BUTTER CHOCOLATE is a rich peanut butter cheesecake made with chunky peanut butter, sour cream & loads of chocolate chips. It is baked on a chocolate cookie crust & topped with a thick layer of sour cream & chocolate ganache & sprinkled with roasted, salted peanuts.
Our PRALINE is made with brown sugar, per vanilla and toasted pecans. It is baked in a graham cracker crust & topped with a praline glaze made of brown sugar, butter cream & vanilla, with a pecan half adorning each slice.
Our RASPBERRY CHOCOLATE is a rich chocolate cheesecake with brandy & whole raspberries. It is baked on a chocolate cookie crust & finished with a chocolate "paw" border.
Pumpkin Swirl (Seasonal)
Our PUMPKIN SWIRL is a combination of our Pumpkin & White Chocolate cheesecakes layered and then swirled together. Baked on our homemade gingersnap cookie crust & simply decorated with a pecan half on each slice.
Strawberry With Sauce
For our STRAWBERRY we simmer whole strawberries until they are reduced to intensify their labor & then incorporate them throughout the cheesecake. Baked on a graham cracker crust & topped with a simple cream cheese icing rosette on e each slice.
9" cake. Serves 16. Our TIRAMISU is one of Hank's personal favorites. It starts with a chocolate cookie crust, a layer of cappuccino cheesecake dusted cocoa, then a layer of homemade ladyfinger soaked in rum & dusted with more cocoa & finally a layer of rum cheesecake. It is topped with our own special chocolate ganache design, then sprinkled with a touch of cinnamon & generous dusting of cocoa.
Our TURTLE is one of our best selling cheesecakes. It has a chocolate cookie crust sprinkled with mini chocolate chips & toasted pecans, a cheesecake filling swirled with caramel & its topped with chocolate, toasted pecan pieces & caramel.
Our WHITE CHOCOLATE is made with white chocolate, butter & pure vanilla. It is as simple as our Plain cheesecake, but a little richer. It is baked on a graham cracker crust & drizzled with chocolate.
White Chocolate Raspberry
Our WHITE CHOCOLATE RASPBERRY is on of our best selling cheesecakes. It starts with a chocolate cookie crust, a white chocolate cookie crust, a white chocolate cheesecake filling interspersed with half a pound of whole raspberries & has a raspberry glaze swirled on top.
DESSERT CHEESECAKES -SUGARFREE
Blueberry (Sugar Free)
Baked with a vanilla wafer crust, OUR SUGAR FREE BLUEBERRY cheesecake is loaded with whole blueberries.
Chocolate (Sugar Free)
Baked with a chocolate cookie crust, we make our SUGAR FREE CHOCOLATE cheesecake with a decadently rich dutch cocoa.
Lemon (Sugar Free)
Baked with a graham cracker crust, our SUGAR FREE LEMON cheesecake has the perfect amount of lemon juice & rind to give it just the right lemony tartness.
Plain (Sugar Free)
Our SUGAR FREE PLAIN cheesecake has graham cracker crust & a simple filling made with cream cheese, sweetener, cream, vanilla & eggs.
DESSERT CHEESECAKES-GLUTEN FREE
Chocolate Amaretto Torte
Serves 14 CHOCOLATE AMARETTO TORTE - Very dense 9" flourless chocolate cake made with lots of ground almonds, butter and chocolate; covered with chocolate glaze with chocolate rosette on each slice.
Chocolate Layer Cake
14 servings CHOCOLATE LAYER CAKE - Dense, rich and moist 9" two-layer cake made with a generous amount of premium chocolate; finished with chocolate ganache over the entire cake.
Black Forest Cake
14 servings BLACK FOREST CAKE - The same two chocolate layer from above with brandied cherries between, chocolate ranch on the sides and whipped cream and chocolate on top.
Mile High Chocolate Cake
14 servings MILE HIGH CHOCOLATE CAKE - three chocolate layers with whipped cream between and covered with chocolate ganache.
$12.95 per dozen.
A slice of turtle cheesecake frozen on a stick, dipped in chocolate & sprinkled with pecans.
SAVORY / APPETIZER CHEESECAKES
7" cake. Serves 16-20.
Blue Cheese & Herb
Our BLUE CHEESE & HERB has cream, blue & asiago cheeses & a chablis reduction simmered with mushrooms, scallions, onions & 12 herbs.
Our SMOKED SALMON has cream cheese, Iox, onions sautéed in butter & gruyere cheese.