Hank's Cheesecakes Online Ordering Menu

9" cake. Serves 16. Our ALMOND CAPPUCCINO is made with finely ground toasted almonds, white chocolate, cappuccino & almond extract. It is baked on a chelate cookie crust & topped with chocolate swirled with caramel.

Our AMARETTO CARAMEL has amaretto, caramel, white chocolate, & toasted almonds. It is baked on a chocolate cookie crust & is topped with our own special chocolate ganache design drizzled with caramel.

9" cake. Serves 16. Our APPLE STRUDEL starts with a graham cracker crust, a cheesecake filling interspersed with cinnamon & sugar coated slices of fresh granny smith apples & a topping of more apple slices, a strudel topping & swirls of caramel.

Our APRICOT ALMOND is one of Hank's personal favorites. It starts with a vanilla wafer crust, an almond cheesecake with apricot puree ribboned throughout, & an apricot glaze over the top sprinkled with toasted almonds.

9" cake. Serves 16. Our BLACK FOREST is a rich chelate cheesecake enhanced with brandy & an all natural maraschino cherry compound. It is baked on a chocolate cookie crust & finished with a glaze of brandied cherry sauce & cherries.

Our BLUEBERRY cheesecake is loaded with whole blueberries. It is baked on a vanilla wafer crust & comes with a homemade blueberry sauce on the side.

9" cake. Serves 16. Our CARAMEL MACCHIATO is your coffeehouse drink transformed into a rich & creamy cheesecake, made with coffee & caramel. It is baked on a chocolate cookie crust & is topped with whipped topping & drizzles of caramel.

Our CHOCOLATE CHIP isn't just plain cheesecake with chocolate chips. We developed a recipe with just the right balance of sour cream & creme de cacao to compliment the chocolate chips. It is baked on a chocolate cookie crust & finished with a chocolate cookie crust & finished with a chocolate "paw" border.

Our DREAMSICLE was inspired by on of our favorite childhood ice cream treats. We make it with sweetened condensed milk & a natural orange compound. It is baked on a graham cracker crust & topped with a white chocolate & sour r

Our GERMAN CHOCOLATE is buttery rich light chocolate cheesecake. It is baked on a chocolate cookie crust sprinkled with coconut & toasted pecans & topped with the traditional German chocolate topping.

Our IBARRA MEXICAN CHOCOLATE is one of the best chocolate desserts you will ever encounter. We start with our Double Chocolate & add chunks of I Barra (a granulated chocolate with cinnamon imported from Mexico) & pure almond extract. It is baked on a chocolate cookie crust & sprinkled with toasted almonds, then drizzled with chocolate & white chocolate glaze.

Our IRISH CREAM is a decadent dessert version of Irish liqueur. We make our cheesecake with extra cream, chocolate syrup & Irish whiskey, then add a touch of brandy & pure almond extract. It is baked on a chocolate cookie crust & drizzled with chocolate.

Our KEY LIME has the perfect balance of lime juice & zest for just the right amount of sweet & sour. It is baked on a graham cracker crust & is topped with a white chocolate ganache.

Our LEMON is baked on a graham cracker crust & has the perfect balance of lemon juice & rind to give it just the right lemony tartness.

Our MOCHA CHOCOLATE CHIP is a wonderful coffee cheesecake loaded with mini chocolate chips. It is baked on a chocolate cookie crust & finished with a chocolate "paw" border. Classic coffee & chocolate combination at its simple best.

9" cake. Serves 16. Our NEOPOLITAN was inspired by the ice cream. It starts with a graham cracker crust, then a layer of chocolate, plain, then strawberry cheesecake, topped with cream cheese icing rosettes. A very pretty cake made with 3 complimentary flavors. You couldn't ask for more!

Our PEANUT BUTTER CHOCOLATE is a rich peanut butter cheesecake made with chunky peanut butter, sour cream & loads of chocolate chips. It is baked on a chocolate cookie crust & topped with a thick layer of sour cream & chocolate ganache & sprinkled with roasted, salted peanuts.

Our PRALINE is made with brown sugar, per vanilla and toasted pecans. It is baked in a graham cracker crust & topped with a praline glaze made of brown sugar, butter cream & vanilla, with a pecan half adorning each slice.

Our RASPBERRY CHOCOLATE is a rich chocolate cheesecake with brandy & whole raspberries. It is baked on a chocolate cookie crust & finished with a chocolate "paw" border.

Our PUMPKIN SWIRL is a combination of our Pumpkin & White Chocolate cheesecakes layered and then swirled together. Baked on our homemade gingersnap cookie crust & simply decorated with a pecan half on each slice.

For our STRAWBERRY we simmer whole strawberries until they are reduced to intensify their labor & then incorporate them throughout the cheesecake. Baked on a graham cracker crust & topped with a simple cream cheese icing rosette on e each slice.

9" cake. Serves 16. Our TIRAMISU is one of Hank's personal favorites. It starts with a chocolate cookie crust, a layer of cappuccino cheesecake dusted cocoa, then a layer of homemade ladyfinger soaked in rum & dusted with more cocoa & finally a layer of rum cheesecake. It is topped with our own special chocolate ganache design, then sprinkled with a touch of cinnamon & generous dusting of cocoa.

Our TURTLE is one of our best selling cheesecakes. It has a chocolate cookie crust sprinkled with mini chocolate chips & toasted pecans, a cheesecake filling swirled with caramel & its topped with chocolate, toasted pecan pieces & caramel.

Our WHITE CHOCOLATE is made with white chocolate, butter & pure vanilla. It is as simple as our Plain cheesecake, but a little richer. It is baked on a graham cracker crust & drizzled with chocolate.

Our WHITE CHOCOLATE RASPBERRY is on of our best selling cheesecakes. It starts with a chocolate cookie crust, a white chocolate cookie crust, a white chocolate cheesecake filling interspersed with half a pound of whole raspberries & has a raspberry glaze swirled on top.

Our SNICKERS has chunky peanut butter & is loaded with half a pound of chopped Snickers. It is baked on a chelate cookie crust & topped with caramel, chopped roasted salted peanuts & milk chocolate.

Baked with a vanilla wafer crust, OUR SUGAR FREE BLUEBERRY cheesecake is loaded with whole blueberries.

Baked with a chocolate cookie crust, we make our SUGAR FREE CHOCOLATE cheesecake with a decadently rich dutch cocoa.

Baked with a graham cracker crust, our SUGAR FREE LEMON cheesecake has the perfect amount of lemon juice & rind to give it just the right lemony tartness.

Our SUGAR FREE PLAIN cheesecake has graham cracker crust & a simple filling made with cream cheese, sweetener, cream, vanilla & eggs.

Baked with a graham cracker crust, our SUGAR FREE RASPBERRY cheesecake is loaded with whole raspberries.

Serves 14 CHOCOLATE AMARETTO TORTE - Very dense 9" flourless chocolate cake made with lots of ground almonds, butter and chocolate; covered with chocolate glaze with chocolate rosette on each slice.

Serves 16

Serves 16

14 servings CHOCOLATE LAYER CAKE - Dense, rich and moist 9" two-layer cake made with a generous amount of premium chocolate; finished with chocolate ganache over the entire cake.

14 servings BLACK FOREST CAKE - The same two chocolate layer from above with brandied cherries between, chocolate ranch on the sides and whipped cream and chocolate on top.

14 servings MILE HIGH CHOCOLATE CAKE - three chocolate layers with whipped cream between and covered with chocolate ganache.

20 servings THE INCREDIBLE CAKE - Two layers of cholate cake with a layer of plain cheesecake in between, stacks & covered with chocolate ganache.

Our ANGEL WING is a slice of our Turtle cheesecake frozen on a stick, dipped in chocolate & sprinkled with pecans. These simple words do not do it justice you just have to try one!

Our BASIL PESTO is loaded with fresh, homemade basil pesto & parmesan cheese.

Our BLUE CHEESE & HERB has cream, blue & asiago cheeses & a chablis reduction simmered with mushrooms, scallions, onions & 12 herbs.

Our SMOKED SALMON has cream cheese, Iox, onions sautéed in butter & gruyere cheese.

Our SUN-DRIED TOMATO & SPINACH has cream cheese, spinach, asiago cheese & a homemade tomato pesto made with sun-dried tomatoes, garlic, asiago cheese & hazelnuts.